by
on July 18, 2023
Slips, trips and falls are the most frequently occurring injuries to food service workers. More than 3 million food service workers are injured each year from slips, trips and falls in restaurants across the country, costing the hospitality industry over $2 billion annually, according to the National Floor Safety Institute.
These injuries can happen anywhere on the premises, including stairways. Slips, trips and falls are often the result of failing to follow proper cleaning procedures.
When stairs are in a restaurant or on the property, it’s important to follow certain procedures to reduce the risk of workers slipping, tripping or falling. To promote stair safety, employees should follow these precautions:
Paying attention, taking certain precautions, and observing and fixing any damaged stairs can help employees stay safe on stairways.
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